Graham’s Fine Tawny Port is lighter in colour and texture than Ruby and also slightly drier. The young wine is matured in seasoned oak casks for an average of three years, which allows the wine to come into contact with the oxygen that freely permeates the wood of the barrels. It offers a fine balance of fruitiness and nuttiness, derived from maturation in seasoned oak casks.
Reddish tawny colour, with ripe fruit aromas nicely balanced by hints of dried fruits. On the palate, lingering nut and caramel flavours, elegant and smooth.