Description
Simonsig Tiara Dry Red is a blend of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec grapes, it is aged for 18 months in oak barrels before bottling.
Nose: Aromas of dark fruit such as blackberry and black currant, as well as hints of spice and vanilla.
Palate: The wine is full-bodied and well-structured with firm tannins, with a long, smooth finish.
With more aeration, the wine shows red cherry and mulberry fruit.
Serving Suggestion:
Simonsig Tiara Dry Red Pairs well with braised pork belly, Chalmar beef rump and mushroom ravioli.
Simonsig Tiara Dry Red Pairs well with braised pork belly, Chalmar beef rump and mushroom ravioli.