Sir Edward’s blended scotch whisky is distilled, blended then matured in oak barrels. This process takes place using purely traditional methods in Scottish distilleries. Its unique character comes from a careful selection of blended grain and malt whiskies, forming a perfect harmony that is recognized by connoisseurs.
Tasting notes a balanced blend, a long-lasting taste with a strong rounded flavor, considerable finesse.
Tasting notes include heather honey, citrus, and sweet hops on the nose, leading to honey, berries, toffee, malt, and hoppy spice flavors on the palate.