Introduction
History
The history of wine is a captivating journey that spans thousands of years across different cultures, religions and various civilizations. The origins of winemaking date back to Egyptian Civilization and present-day Iran which later spread to Mesopotamia and the ancient Near East.
In the 19th and 20th centuries, we witnessed significant advancements in winemaking technology, including the development of modern bottling techniques and the understanding of grape varieties and terroir. The establishment of wine regions and appellations, particularly in France, contributed to the categorization and recognition of wines based on their origin and quality.
Today, wine is produced on every continent, with diverse styles and flavours reflecting the unique characteristics of each region.
The history of wine is a rich tapestry woven through the ages, connecting civilizations and cultures through the shared pleasure of this ancient and revered beverage.
Wines with Low Alcohol Content
When it comes to enjoying a glass of wine, you can indulge in red, white or rose wines with high or low alcohol content. Low-alcohol wines are gaining popularity for various reasons. If you are looking to enjoy the flavours of wine without the heavy alcohol content, maintain a clear head, or simply explore the world of wine, there is a delightful range of options.
Let us guide you through the world of low-alcohol wines available in Kenya. From crisp whites to light and fruity reds.
1. Mosketto Bianco; 5% Alcohol Content
Moscato Bianco is also known as “Muscat Blanc à Petits Grains.” It is one of the most famous grape varieties in the Muscat family, known for its aromatic and sweet characteristics.
Key features of Moscato Bianco:
Tasting Notes: Mosketto Bianco is characterised by its sweet and aromatic profile, featuring flavours of ripe white peaches, apricots, and floral notes. It is often slightly effervescent, adding a refreshing and playful element to the overall wine experience. The wine’s balance between sweetness and acidity gives it a unique and satisfying taste.
Food Pairing: This wine is versatile and pairs well with various dishes, especially those that have a touch of sweetness. It pairs well with light desserts, and cheeses, or as a standalone aperitif.
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2. Piemonte Doc Moscato; 5.5% Alcohol Content
Piemonte DOC Moscato is from the Piemonte (Piedmont) region in northern Italy. It is made from the Moscato Bianco (also known as Muscat Blanc à Petits Grains) grape variety, which is famous for its sweet and aromatic characteristics. Piemonte DOC (Denominazione di Origine Controllata) is an Italian wine classification that ensures certain quality and production standards for wines from the Piemonte region.
Key features of Piemonte DOC Moscato:
Tasting Notes: Piemonte DOC Moscato is characterised by its sweet and aromatic profile. It is typically made from the Moscato (Muscat) grape variety, known for its floral and fruity bouquet.
The wine boasts enchanting notes of peach, apricot, orange blossom, and a touch of honey. Its natural sweetness and gentle effervescence make it a truly refreshing and accessible choice.
Food Pairing: Piemonte DOC Moscato is an excellent companion to various desserts, especially fruit-based ones. It can also be enjoyed with light appetisers or on its own as a delightful aperitif.
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3. Teperberg Sweet Red Moscato; 5.5% Alcohol Content
Teperberg Sweet Red Moscato wine is produced by the Teperberg Winery, located in Israel. This wine has a sweet and fruity profile and is made from the Muscat grape variety, specifically Muscat Blanc à Petits Grains, which is renowned for its aromatic and sweet characteristics.
Key features of Teperberg Sweet Red Moscato:
Tasting Notes: This wine is a harmonious blend of the characteristics of both red wine and Moscato. It offers a captivating combination of red berry flavours, such as raspberry and strawberry, with the distinctive aroma of Muscat grapes. The result is a sweet and fruity wine with a touch of effervescence that tingles the senses and leaves a lasting impression.
Food Pairing: This wine is versatile and pairs well with various dishes. It complements both sweet and savoury foods. It’s a wonderful accompaniment to desserts, cheeses, or even spicy dishes because of its balancing sweetness.
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4. Balbi Moscato D’Asti D.O.C.G; 5.5% Alcohol Content
Balbi Moscato d’Asti D.O.C.G. is a type of Italian wine produced in the Asti region of Piedmont, Italy. The “D.O.C.G” designation stands for “Denominazione di Origine Controllata e Garantita,” which is Italy’s highest designation for quality and authenticity in wine production. Moscato d’Asti is made primarily from the Moscato Bianco grape variety (Muscat Blanc à Petits Grains).
Key features of Balbi Moscato d’Asti D.O.C.G.:
Tasting Notes: Balbi Moscato d’Asti D.O.C.G. is celebrated for its sweet and aromatic characteristics. Made from the Moscato Bianco grape variety, it presents a captivating bouquet of fragrant orange blossoms, ripe peaches, and apricots. Its natural sweetness and subtle, persistent bubbles create a refreshingly accessible and delightful wine.
Food Pairing: This wine is a versatile companion to a range of desserts, especially fruit-based ones. It harmonizes beautifully with tropical fruits and complements light appetizers, or it can be enjoyed on its own as an elegant aperitif.
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5. Duchessalia Moscato D’Asti; 5.5% Alcohol Content
Duchessa Lia Moscato d’Asti is a type of Italian wine produced in the Asti region of Piedmont, Italy. It is made from the Moscato Bianco grape variety, also known as Muscat Blanc à Petits Grains. Moscato d’Asti is known for its sweet and slightly sparkling characteristics, making it a popular choice among wine enthusiasts who appreciate sweet and aromatic wines.
Key features of Duchessa Lia Moscato d’Asti:
Tasting Notes: Duchessalia Moscato d’Asti is renowned for its sweet and aromatic profile. Crafted from the Moscato Bianco grape variety, it offers a tantalizing bouquet of orange blossoms, peach, and apricot aromas. Its natural sweetness and gentle, persistent fizz make it a truly refreshing choice.
Food Pairing: Duchessalia Moscato d’Asti is a versatile wine that pairs wonderfully with various desserts, particularly fruit-based ones. It is a delightful accompaniment to light appetizers or as a standalone aperitif.
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6. Mount Hermon Moscato; 6% Alcohol Content
Mount Hermon Moscato is produced by the Golan Heights Winery, located in the Golan Heights region of Israel. It has sweet and fruity characteristics and is made from Muscat grape varieties, famous for their aromatic and sweet flavours.
Key features of Mount Hermon Moscato:
Tasting Notes: Mount Hermon Moscato is characterized by its natural sweetness and aromatic bouquet. It’s typically crafted from Muscat grapes, known for their floral and fruity aroma. This wine delights the senses with flavours of orange blossom, lychee, and ripe apricots. What sets it apart is its slight effervescence, which adds a refreshing and playful element to each sip.
Food Pairing: This wine pairs wonderfully with a variety of desserts and fresh fruit salads, or it can be enjoyed as a standalone aperitif.
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7. Fragolino Rose (C&B); 7% Alcohol Content
Fragolino Rosé is a delightful and enticing wine with a unique blend of flavours and a beautiful pink hue. This rosé is a wine that stands out for its distinct characteristics.
Key features of Fragolino Rosé:
Tasting Notes: Fragolino Rosé has a sweet and fruity profile that is reminiscent of ripe strawberries and red berries. Its name, “Fragolino,” comes from the Italian word for strawberries. It is lightly sparkling, giving it an effervescent quality that adds to the overall enjoyment of the wine.
Pairing: This rosé is a versatile wine that can be enjoyed on its own as a delightful aperitif or paired with a variety of desserts and fruit-based dishes. Its sweetness makes it a fantastic companion to fruit salads, light cakes, and even as an accompaniment to spicy foods.
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8. JC Le Roux; 7.5% Alcohol Content
JC Le Roux is a well-known South African winery that specializes in the production of sparkling wines and sparkling wine-based beverages. They offer a range of sparkling wine products that cater to different tastes and preferences. JC Le Roux is recognized for its quality and innovative approach to sparkling wine production.
Here are some of their popular products:
JC Le Roux Le Domaine: This is a sweet sparkling wine known for its fruity and refreshing taste. It’s often served as an aperitif or with desserts.
JC Le Roux La Fleurette: La Fleurette is a delightful sparkling rosé wine with a slightly sweet profile, offering flavours of red berries and flowers.
Key features of JC Le Roux
Tasting Notes: JC Le Roux offers an impressive selection of sparkling wines, each with its unique character. Their range showcases a delightful combination of fruity and floral notes. The wines are known for their fine and persistent bubbles, which create a vibrant and effervescent drinking experience.
Food Pairing: The versatility of JC Le Roux’s sparkling wines makes them an excellent choice for various food pairings. Pair it with light appetizers, or a dessert.
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9. Tall Horse Moscato; 8% Alcohol Content
Tall Horse Moscato is a delightful wine from South Africa. It has a sweet and fruity profile. This wine has made its way onto the wine lists of many countries, including Kenya, offering a taste of South African winemaking with a touch of charm.
Key features of Tall Horse Moscato:
Tasting Notes: Tall Horse Moscato is celebrated for its sweet and fruity character. It typically features pronounced aromas and flavours of ripe peaches, apricots, and citrus fruits. It is a natural sweetness and moderate effervescence create a wine that is both refreshing and pleasurable to the palate.
Food Pairing: This wine is versatile and pairs well with various dishes, especially desserts and fruit-based offerings. It can also be enjoyed with light appetizers or as a delightful aperitif.
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10. Leleshwa Sauvignon Blanc; 8% Alcohol Content
Leleshwa Sauvignon Blanc is a distinctive and refreshing wine produced in Kenya. As a locally produced wine, it reflects the beauty of the Kenyan terroir and showcases the country’s growing presence in the world of winemaking.
Key features of Leleshwa Sauvignon Blanc:
Tasting Notes: Leleshwa Sauvignon Blanc offers a crisp and vibrant profile that is characteristic of Sauvignon Blanc wines. It typically features notes of zesty citrus, green apple, and tropical fruit aromas. The wine’s acidity and fresh, clean finish make it a perfect choice for those who appreciate a well-balanced, low-alcohol white wine.
Food Pairing: This wine pairs wonderfully with a variety of dishes. Its lively acidity and citrus notes complement seafood, poultry, salads, and dishes with herbs and spices, making it a versatile choice for food enthusiasts.
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11. Pearly Bay Sweet White; 8% Alcohol Content
Pearly Bay Sweet White wine is produced in South African wine. The Pearly Bay range includes both red and white wines.
Key features of Pearly Bay Sweet White:
Sweetness: As the name suggests, Pearly Bay Sweet White is a sweet wine. It typically has a noticeable residual sugar content, making it a sweet and fruity wine.
Flavour: Sweet white wines like Pearly Bay often exhibit flavours of ripe fruits such as peaches, apricots, and tropical fruits. They are known for their sweet, floral, and easy-drinking characteristics.
Pairing: Sweet white wines are often enjoyed as standalone sipping wine or paired with lighter dishes or desserts. They can be a pleasant choice for those who prefer sweeter wines.
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12. Efrat Zinfandel Semi-Sweet Blush (Organic Wine); 8% Alcohol Content
Efrat Zinfandel Semi-Sweet Blush is a wine produced in Israel by the Efrat Winery. This particular wine is known for its semi-sweet and blush (rosé) characteristics. It’s made from the Zinfandel grape variety, which is famous for its fruity and approachable flavours.
Key features of Efrat Zinfandel Semi-Sweet Blush:
Tasting Notes: Efrat Zinfandel Semi-Sweet Blush is a semi-sweet and fruity profile. It features notes of red berries, such as strawberries and raspberries, along with a hint of floral accents. This wine’s lively sweetness and blush colour make it an appealing choice for those who enjoy a balance between sweetness and refreshing acidity.
Food Pairing: This wine pairs particularly well with dishes that have a touch of spice or heat. It complements Kenyan cuisine and is often enjoyed with dishes that have a hint of sweetness or a slightly spicy kick. It’s also a great choice for light desserts or sipping on its own.
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13. Four Cousins; 8-9% Alcohol Content
Four Cousins is a well-known South African wine brand produced by Van Loveren Family Vineyards, a family-owned winery located in the Robertson Wine Valley of South Africa. This brand offers a wide range of wines, including reds, whites, rosés, and sparkling wines. The brand is known for producing approachable and easy-drinking wines that cater to various tastes and preferences.
Some of the popular wine products within the Four Cousins range include:
Sweet White: This is a sweet and easy-drinking white wine with fruity and floral flavours. It’s a popular choice for those who enjoy sweeter wines.
Dry Red: A dry red wine with rich, dark fruit flavours and a medium to full-bodied profile.
Natural Sweet Red: This is a red wine with a noticeable sweetness, often characterized by flavours of ripe berries and a smooth, approachable taste.
Rose: Four Cousins Rosé is a beautifully balanced wine with a bouquet of fresh, red berry aromas. On the palate, it offers a harmonious blend of strawberry and watermelon flavours with a touch of floral notes.
Key features of Four Cousins:
Tasting Notes: Four Cousins offers a variety of wine options, including reds, whites, and rosés. Their wines are characterized by their fruit-forward and easy-drinking nature. You can expect flavours like ripe red berries in their red wines, refreshing citrus and green apple notes in their whites, and vibrant red fruit characters in their rosés.
Food Pairing: Four Cousins wines are suitable for pairing with a wide range of dishes. They complement different foods, making them a versatile choice for various dining occasions.
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14. Penasol Sangria; 8% Alcohol Content
Penasol Sangria is a popular brand of sangria, which is a type of wine punch or cocktail traditionally made with red wine and various fruits. Sangria is well-known for its refreshing and fruity characteristics, making it a popular choice for social gatherings and warm-weather occasions.
Key features of Penasol Sangria:
Fruit-Infused: Sangria is made by infusing red wine with a variety of fruits, such as citrus fruits (oranges, lemons, and limes), apples, and sometimes berries. This infusion imparts a fruity and refreshing taste to the wine.
Tasting Notes: This wine has a fruity and refreshing profile. It typically features a blend of red wine with the natural flavours of citrus fruits like oranges, lemons, and limes. This wine’s vibrant character is balanced by its sweetness, and it is often enjoyed slightly chilled.
Food Pairing: Penasol Sangria can be enjoyed on its own or with grilled dishes. The fruity and citrusy notes of Sangria complement various flavours.
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15. Black Bird Natural Sweet Rose; 9% Alcohol Content
Black Bird Natural Sweet Rose is a wine product, and it is known for its sweet and fruity characteristics. Rosé wines are often appreciated for their refreshing and approachable nature, making them suitable for various occasions. While I can’t provide specific details about this wine, as it may vary by producer and region, here are some general characteristics of sweet rosé wines:
Tasting Notes: Black Bird Natural Sweet Rosé is celebrated for its sweet and fruity profile. It features notes of ripe red berries, such as strawberries and raspberries, along with a touch of floral accents. This wine’s natural sweetness and vibrant pink colour make it an appealing choice for those with a sweet tooth.
Food Pairing: This wine pairs wonderfully with various desserts, making it a perfect match for sweet treats. It complements fruit-based dishes, light cakes, and spicy cuisine.
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Conclusion
In a world where moderation is increasingly valued, low-alcohol wines are a fantastic addition to the wine scene. They offer the opportunity to enjoy the taste, aroma, and experience of wine without the overpowering alcohol content.
Next time you find yourself in search of a wine that won’t leave you feeling overly indulgent, consider one of the above low-alcohol options. Enjoy a glass with friends, pair it with a delectable meal, or simply savour the moment.
How to Order from Us
At Jays Wines, we bring you a wide range of low-alcohol wines. Explore the different options of red, white, rose and sparkling wines on our website and place your order here. We shall promptly deliver them to you.
Alternatively, Call or WhatsApp us at 0705570066 for inquiries or to place a direct order.
We are located along Biashara Street and Accra Road within Nairobi CBD.
Cheers 🥂 to sipping responsibly and exploring the delightful experience of low-alcohol wines in Kenya!
By Roseline Maina: Digital Marketer
