The Paloma is a bright and refreshing tequila cocktail known for its citrusy fizz. Simple to make using local ingredients.
The Paloma Ingredients:
- 50 ml tequila (blanco or reposado)
- 15 ml fresh lime juice
- 60 ml Stoney Tangawizi or fresh grapefruit juice
- 15 ml honey or sugar syrup (optional)
- Salt (for rim, optional)
- Ice
How to make:
Step 1: (Optional) Rim your glass with salt by running a lime wedge around the edge and dipping it in salt.
Step 2: Fill the glass with ice.
Step 3: Add 50 ml tequila and 15 ml fresh lime juice.
Step 4: Top with 60 ml Stoney Tangawizi or freshly squeezed grapefruit juice.
Step 5: Add a splash of honey or sugar syrup if you like it sweeter. Stir gently.
Step 6: Garnish with a lime wedge or a slice of grapefruit.
The Paloma is a zesty, thirst-quenching cocktail with a Kenyan twist—perfect for hot afternoons or chilled evenings.
