- The key to making drinks is the balance between sweet and sour/bitter. Neither of the elements should overpower the other
- If serving over ice, fill your glass to the top with ice cubes
- Ensure you are using fresh garnish and is close to the straw
Ingredients
- 60ml gin
- dry vermouth, to taste
- 1 strip of lemon peel, to garnish
How To Make
Step 1: Stir the gin with as much dry vermouth you like: the more you use the more herbal it will be.
Step 2: Stir until well blended to your taste.
Step 3: Garnish with a twist of lemon peel.
