Mimosa is a staple beverage found in restaurants during brunchtime. The best type of wine to use for mimosa is Champagne or Prosecco ( Sparkling Wine). Quick and easy to prepare, mimosas make a breakfast party even more elegant and enjoyable.
Mimosa Ingredients
- 90ml of chilled champagne/ sparkling white wine
- 90ml of orange juice
- Orange slice for garnish
How To Make:
- Fill a Champagne flute with the champagne or sparkling wine and top with orange juice.
- Garnish with an orange slice.
Mimosas can be paired with your breakfast favourites, like fluffy omelettes or buttery slices of French toast.
