The Marula Spirit sprouts from the delicious Marula fruit of the sub-equatorial Africa. Its distillation and aging take two years in French oak. The smooth taste of Amarula is as a result of blending with velvety cream. With all the work that goes behind the making of this cream liqueur from South Africa, it is only right that we find a better way to savour it. So, serve Amarula over ice. And find a view.
Amarula is a cream liqueur from South Africa. It is made with sugar, cream and the fruit of the African marula tree which is also locally called the Elephant tree or the Marriage