Bombay Dry Gin, produced by the Bombay Sapphire brand is a blend of ten botanicals. It is distilled using a vapour infusion process, which is intended to create a more delicate and refined flavour profile.
Nose: The aroma is dominated by the scent of juniper berries, with subtle hints of citrus and spice in the background.
Palate: The taste is dry and spicy at first, with a strong juniper flavour and a touch of citrus. More complex flavours appear as the gin lingers on the palate, including coriander, cassia bark, and a slightly sweet nuttiness from the almonds.
Finish: The finish is crisp and refreshing, with a balance of tanginess and sweetness of the botanicals. Overall the taste is smooth and well-balanced, with a distinctive and memorable flavour profile.