Description
Campari is an Italian alcoholic aperitif produced in Italy. It is made from a blend of herbs, fruits, and spices, including quinine, bitter orange, rhubarb, and cascarilla.
Campari has a distinctive bright red colour and a bitter, complex flavour that is often described as citrusy and herbaceous.
It is served over ice with soda water or mixed with orange juice, making it a popular cocktail ingredient.
Some of the most famous cocktails made with Campari include the Negroni, the Americano, and the Campari Spritz.