Cinzano Bianco is a popular Italian vermouth produced in Italy. It is a sweet, white vermouth that is made by blending wine with a variety of botanicals, including wormwood, gentian, and citrus peel.
The wine used to produce Cinzano Bianco is a blend of high-quality dry white wines from Italy and is fortified with neutral spirits to increase its alcohol content.
The botanicals are then added to the wine. The mixture is allowed to macerate for several days to infuse the flavours.
Cinzano Bianco has a pale yellow colour and a sweet aroma with notes of vanilla, citrus, and herbs. It has a smooth and well-balanced taste, with a slightly bitter finish that is characteristic of vermouth.
It is commonly used as an ingredient in cocktails, such as the classic Martini, and is also enjoyed on its own as an aperitif.