Dewar’s White Label is a blended Scotch whisky that is produced in Scotland.
Dewar’s White Label is made by blending up to 40 different single malt and grain whiskies, which have been aged for a minimum of 3 years in oak casks. The blend is then married together to create a smooth and balanced whisky.
Nose: Honey, peach, apple and wood. Cut hay.
Palate: Medium, vanilla fudge, smoke, toffee, heather honey, oak.
Finish: Good length, cut herbs, honeyed sweetness.
It is a versatile whisky that can be enjoyed neat, on the rocks, or as the base for a variety of cocktails. Some of the most popular cocktails made with Dewar’s White Label include Dewar’s Highball and the Rusty Nail. With its smooth and approachable flavour profile.
Dewar’s White Label is a great introduction to the world of Scotch whisky.