Dornfelder is a red wine grape variety that is primarily grown in Germany.
Dornfelder is known for producing deeply coloured, full-bodied wines with moderate tannins and a fruity flavour profile. The wine typically has aromas of dark fruit such as blackberries and cherries, with hints of spice and vanilla.
Dornfelder is often used to produce single-varietal wines, but it is also commonly blended with other red wine grape varieties.
The Dornfelder Germans wine is versatile and pairs well with a range of foods, including red meats, stews, and hard cheeses.