Gran Mirador Red Blend grapes are destemmed and gently pressed. Each variety is
vinified separately in stainless steel tanks. Cold maceration at a temperature between 12 and 14C.
The temperature controlled fermentation at 26C guarantees that the primary aromas are
maintained. Following malolactic fermentation, the wines are blended, cold stabilized, and
filtered before bottling. Aged for 4 months in French oak casks.
Colour: Bright ruby red
Aroma: Intense aromas of ripe berries with the attractive, spicy tones of the Cabernet Sauvignon
and toasted oak.
Taste: Fruity, juicy, smooth and toasted flavour on the finish
Pairing: This full-bodied wine, is delicious with meat dishes, pasta, and cheese.