Harveys Bristol Cream is crafted from a delicate blend of Jerez’s finest wines
Harveys Bristol Cream is known for its deep golden chestnutty and amber tones.
Nose: Full, fragrant, pungent and elegant
Palate: Delivers a full-bodied experience with rich yet mellow notes
Finish: long lasting and velvety
It’s best enjoyed chilled at 12°C in a wine glass or mixed over ice with a slice of orange.