Jacob’s Creek Sparkling Rosé is a wine produced by the Jacob’s Creek winery in Australia. It is a refreshing and fruity wine made from Pinot Noir and Chardonnay grapes. It has a delicate pink colour and a fine bead of bubbles.
The wine has aromas of fresh strawberries, cherries and red currants, with a hint of citrus, and a crisp and clean finish.
The wine is best served chilled. It is a great accompaniment to a range of dishes, including seafood, salads, and light pasta dishes.
It also pairs well with spicy Asian cuisine and makes a great aperitif.