JP Chenet Brut is a sparkling wine produced in France. It is made using a blend of white grapes, predominantly Ugni Blanc, Colombard, and Chenin Blanc.
JP Chenet Brut is a dry and crisp wine with delicate bubbles and notes of citrus and green apple.
The wine is produced using the traditional method, also known as the Champagne method, where the wine undergoes a secondary fermentation in the bottle, creating bubbles.
The wine is aged on its lees for several months to develop its complexity and depth of flavour.
It is a versatile wine that can be enjoyed as an aperitif or paired with seafood, salads, or light dishes.