Kenya Cane Citrus Rum is a citrus-flavoured rum. It is made by distilling molasses, a by-product of sugarcane, and then infusing it with natural citrus flavours. The rum is bottled at 40% ABV (alcohol by volume).
Kenya Cane Citrus Rum has a unique and refreshing taste. Itcombines the sweetness of rum with the tanginess of citrus fruits such as lemons, limes, and oranges.
It is often enjoyed as a mixer in cocktails such as Daiquiris, Mojitos, and Rum Punches, or simply served over ice with a slice of lime or lemon.