Leopard’s Leap Merlot is a dry and medium-bodied wine. It features robust blackberry, cracked pepper, and smoky, savoury herb notes on the palate.
Nose: Prominent red fruit aromas of raspberry and cherries. Subtle sweet oak flavours complement the fresh fruit flavours.
Palate: Juicy, fruity flavours coupled with an elegant tannin structure, make for a smooth and well-balanced wine with a lingering after-taste.
Food-Pairing: Enjoy with roasted pasta or red meat like beef. The more adventurous can experiment with dark chocolate-inspired desserts.