Bacalhoa Moscatel is a type of dessert wine produced in Portugal. It is made from the Muscat grape variety, which is known for its aromatic and floral characteristics.
Bacalhoa Moscatel is aged in oak barrels for several years, which gives it a rich and complex flavour profile.
It has a deep amber colour and a sweet, honeyed flavour with notes of caramel, dried fruit, and spices such as cinnamon and nutmeg. It has a smooth and velvety texture, with a long and lingering finish.
This wine can be served as a dessert wine, paired with desserts such as cakes, pastries, and dried fruits.
It can also be served as an aperitif, paired with salty snacks such as nuts and cheeses.