Mosketto Rosso is a red wine produced in the Piedmont region of Italy. It is made from a blend of different red grape varieties, including Barbera, Dolcetto, and Merlot, and is known for its fruity and sweet flavour profile.
It has aromas and flavours of ripe red fruits, such as cherries and raspberries, with hints of vanilla and spices.
This wine is best served chilled, at a temperature of around 8-10°C.
It pairs well with a variety of foods, including spicy dishes, pizza, and grilled meats.
It is also a popular choice for aperitifs or as a dessert wine.