Tempranillo and Grenache grapes mature to their best under the sun and the chilly nights in “Valley of the Rocks” (Valle de las Peñas). Intense red color with purple reflections.
This is a wine with aromas of red berries, violet, and concentrated black fruit. A tasty texture and rounded tannins. The ripening process of the grapes is strictly controlled while on the fields to determine the optimum harvesting moment that yields grapes with a perfect balance of sugar content and acidity. Then, the grapes undergo a cold maceration period of 3 – 4 days. Fermentation takes place at a controlled temperature in stainless steel tanks that never rises above 22-24oC for 10 days to achieve the perfect balance between tannins and fruit.