Peter Vella Merlot.
You can think of Merlot as a softer, even friendlier, version of a Cabernet Sauvignon.
Peter Vella Merlot has a lighter mouthfeel and a fresher taste that people really seem to appreciate.
Its easy-to-enjoy style marries well with the prominent but delicate flavours of ripe raspberry and cherry.
Merlot is a lighter-bodied wine, which means it pairs extremely well with heavier dishes like pasta.