Robertson Sweet Red wine is produced by the Robertson Winery in South Africa. It is a blended red wine made from a combination of different grape varieties, including Shiraz, Merlot, and Cabernet Sauvignon.
The wine is known for its fruity and sweet taste, which is achieved through the addition of grape juice concentrate during the fermentation process.
It has a deep ruby colour and aromas of ripe blackberries, plums, and cherries, with a hint of spice.
On the palate, it is full-bodied and juicy, with flavours of dark fruit and a subtle sweetness.
It pairs well with spicy foods, grilled meats, and strong cheeses, and is often served chilled.