Ron Zacapa Solera No 23 has a balance of delicate and unique flavours derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” ageing process.
Its aged in selected barrels that previously aged robust American whiskey,
delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum.
Nose: Soft, sweet start with aromas of caramel, vanilla, cacao and butterscotch. Continued by sherried notes of caramelized roasted brazil nuts and toasted hazelnut, rounded out by toffee, banana and dried pineapple.
Taste: Complex, generous and full-bodied. Starting with a depth of dried fruit and apricot, building to savoury oak, nutmeg, leather and tobacco with notes of coffee and vanilla, balanced with a spicy touch of cinnamon and ginger.
Finish: Intricate with honeyed butterscotch, spiced oak and dried fruit.
Ron Zacapa Solera No. 23 Rum -best served neat, on the rocks or in your favourite dark spirit cocktail.