Description
Simonsig Tiara Dry Red exhibits a deep, garnet centre, with bright hues on the rim.
The rich, perfumed blackcurrant and cassis is enhanced by layers of lead pencil shavings and subtle cedar oak nuances. With more aeration, the wine shows red cherry and mulberry fruit.
Serving Suggestion:
Simonsig Tiara Dry Red Pairs well with braised pork belly, Chalmar beef rump and mushroom ravioli.
Simonsig Tiara Dry Red Pairs well with braised pork belly, Chalmar beef rump and mushroom ravioli.
