Description
Sir Edwards blended scotch whisky distilled, blended then matured in oak barrels. This process takes place using purely traditional methods in Scottish distilleries. Its unique character comes from a careful selection of blended grain and malt whiskies.
Tasting notes include heather honey, citrus and sweet hops on the nose, leading to honey, berries, toffee, malt and hoppy spice flavours on the palate.