Taste of Germany Dornfelder Dry red is a red wine made from the Dorndfelder grape, which originated in Germany in the 1950s and is a relatively new grape variety. It is renowned for its rich taste profile and deep, dark hue.
It is a dry red wine, this particular wine has very little residual sugar. It’s medium-bodied, with a deep ruby colour and aromas of dark fruit like blackberry and black cherry. It pairs well with a variety of foods, including grilled meats, hearty stews, and pasta dishes.
Palate: It has flavours of black fruit and a hint of spice, with a smooth and slightly tannic finish.