Description
The Beach House Red tastes like a holiday in a glass with lively succulent summer berries and spice from Shiraz gently rounded by ruby depth, juicy plums and smooth tannins of mourvèdre, brushed by the gracious aromatics of viognier in a slick and smooth easy going blend.
Pairing: Anything grilled on the barbeque from sizzling steaks to sticky ribs, spicy sausages or juicy burgers.
