The Botanist is a premium gin produced in Scotland. It is a handcrafted gin that is made using 22 botanicals, 9 of which are native to Islay, and is distilled in small batches.
The botanicals used include juniper berries, coriander seeds, angelica root, cassia bark, lemon peel, orange peel, and many others.
The unique blend of botanicals creates a complex and layered flavour profile that is both floral and herbaceous.
This gin is smooth and refined, with a crisp and clean finish.
The Botanist is best enjoyed in a classic gin and tonic, garnished with a slice of grapefruit.
It can also be used in a variety of gin-based cocktails, such as a Negroni or a Martini.