The Piña Colada is a classic tropical cocktail that originated in Puerto Rico. It typically consists of rum, pineapple juice, and coconut cream, blended with ice until smooth and creamy.
Pina Colada Ingredients:
- 60ml of white rum
- 90ml of pineapple juice
- 30ml of coconut cream
- 1 cup of ice cubes
- Pineapple slice and maraschino cherry for garnish (optional)
How to make:
Step 1: In a blender, combine the white rum, pineapple juice, coconut cream, and ice cubes.
Step 2: Blend on high speed until the mixture is smooth and creamy.
Step 3: Pour the Piña Colada into a chilled glass.
Step 4: Garnish with a pineapple slice and a maraschino cherry, if desired.
Serve immediately, and enjoy your tropical Piña Colada!
