The Manhattan’s mix of American whiskey and Italian vermouth, enlivened with a few dashes of aromatic bitters, is timeless and tasty.
- 50ml Bourbon
- 10ml sweet vermouth
- 10 ml Dry Vermouth
- 2 dashes of Angostura Bitters
- Orange peel
How To Make
Step 1: Add the bourbon, the sweet and dry vermouth, and the Angostura Bitters to a mixing glass with ice, and stir(do not shake) until well-chilled.
Step 2: Strain into a chilled coupe(coupe glass is stemmed, and typically defined by its broad, shallow saucer).
Step 3: Garnish with the orange peel.