Generally speaking, the best whiskies to choose for a Highball are those from Scotland and Japan, with blends and single malts.
Ingredients
- 30 ml whisky
- 60 ml soda water or ginger beer (if you are looking for more sweet notes to balance out the dry, spicy whisky in your cocktail)
- Lemon peel to garnish
How To Make
Step 1: In an ice-filled highball glass, pour the whisky.
Step 2: Top with soda water, being careful not to pour directly onto the ice.
Step 3: Garnish with lemon peel
