The Maple Cinnamon Whisky Smash is a cocktail that combines whisky with sweet maple syrup, fresh lemon, mint, and a hint of cinnamon spice. It’s a refreshing yet cozy drink, balancing the bold flavours of whisky with sweetness and warmth, making it perfect for sipping during cooler seasons.
Maple Cinnamon Whisky Smash Ingredients:
- 60 ml whisky
- 15 ml maple syrup
- 1 dash of Angostura bitters
- ½ lemon, cut into wedges
- 1 cinnamon stick
- Fresh mint leaves
- Ice
How to make:
Step 1: In a cocktail shaker, muddle the lemon wedges with fresh mint leaves to release the flavors.
Step 2: Add whisky, maple syrup, Angostura bitters, and ice to the shaker.
Step 3: Shake well until combined.
Step 4: Strain the mixture into a glass filled with ice.
Step 5: Garnish with a cinnamon stick and a sprig of mint.
Enjoy the smooth warmth of whisky, balanced with the sweetness of maple and a hint of spice!
