A Negroni is an Italian cocktail considered as an aperitif (an alcoholic drink taken before a meal to stimulate the appetite). A traditionally made Negroni is stirred, not shaken.
- 25ml gin
- 25ml sweet vermouth
- 25ml Campari
- 1 strip of peeled orange zest
How To Make
Step 1: Pour the Gin, Vermouth and Campari into a glass filled with ice
Step 2: Stir until it is well blended
Step 3: Twist the orange peel over the glass to release the oils and drop it into the drink before serving.