Mimosa is a staple beverage found in restaurants during brunchtime. The best type of wine to use for mimosa is Champagne or Prosecco ( Sparkling Wine). Quick and easy to prepare, mimosas make a breakfast party even more elegant and enjoyable.

Mimosa Ingredients

  • 90ml of chilled champagne/ sparkling white wine
  • 90ml of  orange juice
  • Orange slice for garnish

How To Make:

  1. Fill a Champagne flute with the champagne or sparkling wine and top with orange juice.
  2. Garnish with an orange slice.

Mimosas can be paired with your breakfast favourites, like fluffy omelettes or buttery slices of French toast.

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