Baron D’Arignac Dry Red wine from the south of France.
This wine is made from a blend of several grape varieties, including Syrah, Grenache, and Mourvèdre. It is known for its deep red colour, full body, and dry taste profile.
It has a complex flavour profile, with notes of black fruit, herbs, and spices.
Baron D’Arignac Dry Red is typically aged in oak barrels, which gives it a subtle smoky flavour and a smooth texture.
It pairs well with a range of foods, including grilled meats, hearty stews, and strong cheeses.