Gordon’s London Dry Gin is a popular brand of gin that has been produced since 1769. It is named after Alexander Gordon, the founder of Gordon’s gin distillery in London, England.
Gordon’s London Dry Gin is made using a blend of botanicals that includes juniper berries, coriander seeds, angelica root, liquorice, orris root, and citrus peel. These botanicals are steeped in neutral spirit before being distilled in a traditional copper pot still. The resulting gin has a classic, dry taste that is characterized by its juniper-forward flavour profile.
Gordon’s London Dry Gin is a versatile spirit that is used in a wide range of cocktails, including the classic gin and tonic, martini, and negroni. It is also commonly enjoyed on its own, either neat or on the rocks.