Myers Rum is made from continuous and pot still distillation and matured in white oak barrels.
Myers rum is then carefully blended making for a very distinctive colour, aroma, and flavorful taste.
Aroma: Notes of blackstrap molasses, hints of coffee, celery, allspice, hazelnut, and toffee with a subtle layer of ripe pineapple.
Taste: Buttery upon entry and followed by sweet sugar cane, caramel, tobacco, leather, honey, and dark chocolate with elements of raisin and fig.
Finish: Decadent dark chocolate character with brown sugar and smokiness with underlying oak notes.