Rupert & Rothschild Classique has alluring plush black fruits, earthy notes and pencil shavings followed by a layered complexity. The smooth, silky texture sustains spice, tea leaf nuances and dark chocolate.
Aromas of red plum, raspberries and cherries are prominent, layered with forest floor and oak spice expressed as toasted caramel and walnut.
The palate has a fresh red fruit core with soft-textured tannins and good persistence.
Pair Rupert & Rothschild Classique delicious wine with an oak-smoked duck breast, roasted baby beetroots, beetroot puree, crispy Jerusalem artichokes, and roasted cherry jus.
The earthiness of both the artichokes and the beetroots, complimented by the jus will round off this wine beautifully.