Description
Veuve Clicquot Rose was invented In 1818, by Madame Clicquot as the first known blended Rosé Champagne ever that you can enjoy and share today for its liveliness and burst of fruits.
The coppery champagne is full-bodied and deliciously fruity, with intense flavours of juicy ripe strawberries and cherries, and a burst of red fruit aromas. Veuve Clicquot’s Rosé is a burst of red fruits and the expression of Madame Clicquot’s ingenious and audacious spirit.
Serve when chilled.