The Mai Tai is a classic tiki cocktail with rich, tropical flavours. Originally created in the 1940s, this drink is a perfect balance of rum, citrus, and almond sweetness.
Ingredients:
- 30 ml light rum
- 30 ml dark rum
- 20 ml fresh lime juice
- 15 ml orange liqueur (e.g., Cointreau, Triple Sec)
- 15 ml orgeat syrup (a sweet almond syrup used in tiki cocktails)
How to make:
Step 1: Add 30 ml light rum, 20 ml fresh lime juice, 15 ml orange liqueur, and 15 ml orgeat syrup to a shaker with ice.
Step 2: Shake well until chilled.
Step 3: Strain into a glass filled with crushed ice and float 30 ml dark rum on top.
Step 4: Garnish with a lime wheel and a sprig of mint.
This tropical classic is smooth, citrusy, and nutty, making it a must-try for rum lovers!
