Easy to Make Rum Punch Cocktail Recipe

This rum punch is a tropical delight, blending dark rum with orange, pineapple, and lime juices, sweetened with a touch of syrup and a hint of grenadine.

Rum Punch Ingredients:

  • 2 cups dark rum 
  • 1 cup orange juice
  • 1 cup pineapple juice
  • 1/4 cup lime juice (freshly squeezed)
  • 1/4 cup simple syrup (1:1 ratio of water and sugar, dissolved)
  • 1 dash of grenadine syrup
  • Ice cubes
  • Orange slices and mint leaves for garnish

How to make:

Step 1: In a large pitcher, combine the dark rum, orange juice, pineapple juice, lime juice, simple syrup, and grenadine syrup.

Step 2: Stir the mixture well to ensure all the ingredients are thoroughly combined.

Step 3: Fill glasses with ice cubes.

Step 4: Pour the rum punch over the ice in each glass.

Step 5: Garnish with orange slices and mint leaves.

Step 6: Stir each glass before serving to mix the flavours.

 Enjoy your delicious rum punch responsibly. Cheers!


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