This rum punch is a tropical delight, blending dark rum with orange, pineapple, and lime juices, sweetened with a touch of syrup and a hint of grenadine.
Rum Punch Ingredients:
- 2 cups dark rum
- 1 cup orange juice
- 1 cup pineapple juice
- 1/4 cup lime juice (freshly squeezed)
- 1/4 cup simple syrup (1:1 ratio of water and sugar, dissolved)
- 1 dash of grenadine syrup
- Ice cubes
- Orange slices and mint leaves for garnish
How to make:
Step 1: In a large pitcher, combine the dark rum, orange juice, pineapple juice, lime juice, simple syrup, and grenadine syrup.
Step 2: Stir the mixture well to ensure all the ingredients are thoroughly combined.
Step 3: Fill glasses with ice cubes.
Step 4: Pour the rum punch over the ice in each glass.
Step 5: Garnish with orange slices and mint leaves.
Step 6: Stir each glass before serving to mix the flavours.
Enjoy your delicious rum punch responsibly. Cheers!
