The Jungle Bird is a bold and bittersweet tiki cocktail that originated in Kuala Lumpur in the 1970s. Known for its unique mix of tropical pineapple and the herbal bitterness of Campari, it’s a must-try for adventurous rum lovers.
The Jungle Bird Ingredients:
- 45 ml dark rum (Captain Morgan Dark Rum)
- 45 ml pineapple juice
- 15 ml fresh lime juice
- 15 ml Campari
- 10 ml simple syrup
How to make:
Step 1: Add 45 ml dark rum, 45 ml pineapple juice, 15 ml lime juice, 15 ml Campari, and 10 ml simple syrup into a shaker with ice.
Step 2: Shake well until chilled.
Step 3: Strain into a rocks glass filled with ice.
Step 4: Garnish with a pineapple wedge or leaf.
This tropical cocktail is fruity and refreshing with a pleasantly bitter finish, perfect for those who want something beyond the usual sweet tiki drinks.
